Eichner’s Farm Market & Greenhouses

Eichner’s Family Farm and Greenhouses has been known as “Wexford’s Best Kept Secret.” Our family farm is nestled in a valley, off Route 19 on Richard Road. The family roots started in 1897 when we purchased 22 acres. We had a log cabin with first-floor living quarters, and the basement was a stable for livestock. We built a barn in 1899 to house livestock and add an outer buildings. Over the next decade, we added masonry buildings for poultry and processing. In the 1970s, we built a greenhouse to replace the hotbeds.    

Having livestock and poultry makes for yearlong daily care. One benefit of our family farm is having multi-generations of family members working together and making sacrifices.

Our year-round farm and market is broken into four seasons. The first season is winter. It’s time to prepare for the coming year, organize the seed orders, perform equipment maintenance, and sow seeds in the greenhouses. The second season is spring, and everything comes to life in the greenhouses and fields. The third season is summer, the start of seasonal harvesting in the fields and dealing with daily weather challenges. The fourth season is from fall to winter, and we celebrate Oktoberfest and our German heritage.

We offer homemade meat production, six types of lean sausages, slab and Canadian bacon, bratwurst, and fermented sauerkraut. For Thanksgiving and Christmas, we process our farm’s fresh turkeys and fully-cooked hams. We have homemade cookies and candies year-round.

As a year-round family farm, we welcome you to make our farm market and greenhouses a year-round destination and experience our farm products on your table. Stop by our family farm, bring a friend, and be a friend to our farm.

Visit us at 285 Richard Road, Wexford. 285 Richard Road, Wexford, PA 15090 | Phone: 724-935-2131